{"id":6620,"date":"2024-05-13T02:03:28","date_gmt":"2024-05-13T00:03:28","guid":{"rendered":"https:\/\/stage.livingwatervortexer.com\/?page_id=6620"},"modified":"2026-03-03T18:41:05","modified_gmt":"2026-03-03T18:41:05","slug":"energy","status":"publish","type":"page","link":"https:\/\/www.vortexer.dk\/en\/energy","title":{"rendered":"Energy"},"content":{"rendered":"\t\t
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Structural and Energetic Degradation of Water<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tap water is far from its natural state.<\/p>

Domestic tap water originates from natural water sources that include mountain springs, glacier melt, rivers, lakes, and deep underground reservoirs.\u00a0Typically, city and town water supplies are\u00a0stored in large tanks and reservoirs\u00a0and chemicals such as Chlorine (Cl), Fluoride (F) and other “treatment agents” are added to remove bacteria and viruses.\u00a0<\/p>

These substances, along with\u00a0volatile organic compounds (VOCs),\u00a0negatively affect the natural restorative properties of the water. Even when filtered out, the information from these substances remain stored in the water\u2019s molecular structures.<\/p>

High-pressure pump systems then force the water to travel in long straight pipes with sharp turns, which is contrary to the very nature of water. This adds to the degradation of water, making it unstructured and causing imbalance in its energetic qualities.<\/p>

Ultimately, this means that we consume low-energy water that actually REDUCES<\/strong> energy in our body, which hampers optimal absorption and hydration of our cells.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Water absorbs information through physical contact with substances:
for example, through medication (contraceptive pills, antibiotics, etc...).<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Water can also absorb information without physical contact,
\nfor example through radiation or human emotions.
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Crystal Photography<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Crystal photography is a technique in which water is frozen and microscopic photographs are then taken. There is a demonstrable relationship between water quality and its crystal form.<\/p>

  • With tap water, the water molecules are in most cases unstructured and therefore do not form symmetrical crystals.<\/li>
  • With Living Water<\/strong><\/span>, the crystals formed are beautiful and symmetrical.<\/li><\/ul>
    \u00a0<\/div>

    Below are images showing the structure of distilled water.<\/p>

    We were very impressed by the beautiful images that show how the VORTEX\u00e8r<\/strong> produced Living Water<\/strong><\/span> in such a perfect hexagonal “snowflake” shape.<\/p>

    Water Crystals Digitally photographed by Ernst F. Braun & Sarah Steinmann from Wasserkristall in Switzerland. March 2020)<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Distilled water before running the VORTEX\u00e8r<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Distilled water after 3.20 minutes in the VORTEX\u00e8r<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Distilled water after 7.30 minutes in the VORTEX\u00e8r<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Bovis Scale: The Measure of Vitality<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    The Bovis scale<\/strong> is a frequency scale that measures the vitality or life force of an object or substance, also known as Life Energy<\/strong>, Chi<\/strong> or Prana<\/strong> .<\/p>\n

    All living organisms have Bovis energy, including the air around us, inside and out.<\/p>\n

    The intensity of the rays or vibrations, of a place, plant or object can be measured using a dowsing pendulum. The Bovis scale utilises the knowledge of electromagnetic wavelengths  and specifically the wavelength of red light which is in the region of 6,500 \u00c5ngstr\u00f6m units.<\/p>\n

    The wavelength of one \u00c5ngstr\u00f6m is one ten-millionth of a millimetre. However, since the biometer measures subtle energy and not wavelength, the units of measurement were named after Andr\u00e9 Bovis<\/strong>.<\/p>\n

    When comparing freshly harvested vegetables and wilted vegetables, for example, it becomes clear that the fresh ones have more vitality or higher Bovis Units.<\/p>\n

    These are units of “vibrational quality” of whatever is being measured<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    What are Bovis Values or Units?<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    In simple terms, Bovis values measure the “energy charge”<\/em> of an object or place.<\/p>

    Bovis Units (BE)<\/strong>, are the measure of the vibrational state of matter. These values are determined using a pendulum or Biotensor.<\/p>

    • A low Bovis value indicates that a product or living being is less vital.<\/li>
    • A high Bovis value indicates that an object or place radiates life-enhancing energy.<\/li><\/ul>

      This is particularly important as it is said that places or things with high Bovis values can strengthen people energetically.<\/p>

      Put simply, the Bovis values can be regarded as energetic “PH values”<\/em>. Instead of measuring the acidic or alkaline state, they indicate whether something is releasing or absorbing energy.<\/p>

      Strictly speaking, everything<\/strong> that is below our own vibration draws energy from us, as our body then compensates for the deficit.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Everything is Energy...<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      \n\t\t\t\t\t\tThe Bovis scale is a measure in Bovis units and not a measure of \u00c5ngstr\u00f6m units. The only connection to \u00c5ngstr\u00f6m units is the \u201cbase\u201d point of 6,500 \u00c5ngstr\u00f6m which corresponds\u00a0 to an average healthy value. This point corresponds to the wavelength of red light. That is the only point on the scale remotely related to \u00c5ngstr\u00f6m units.

      \nIn other words, using the Bovis scale and a pendulum, a reading of 1,000, 10,000, 18,000 or whatever \u2013 does not\u00a0 correspond to units of wavelength in \u00c5ngstr\u00f6m. It should also be noted that the Bovis scale is not at right angles or at any angle to the electromagnetic spectrum.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/metadata><\/defs>\t<\/path><\/g><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tHealthy people typically have values between 6500 and 8000 Bovis units, with young people often reaching the higher value.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/metadata><\/defs>\t<\/path><\/g><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tFoods above 6500 Bovis, such as fresh fruit or organic vegetables, supply the body with energy. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/metadata><\/defs>\t<\/path><\/g><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tFoods below 6500 Bovis, such as coffee or fast food, deprive the body of energy.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        Bovis energy is measured in 1000 units.
        <\/span><\/em>From 0 to 1 million in graduations of 500. For convenience, 1K to 1000K<\/span><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Structural and Energetic Degradation of Water Tap water is far from its natural state. Domestic tap water originates from natural water sources that include mountain springs, glacier melt, rivers, lakes, and deep underground reservoirs.\u00a0Typically, city and town water supplies are\u00a0stored in large tanks and reservoirs\u00a0and chemicals such as Chlorine (Cl), Fluoride (F) and other “treatment […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6620","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.vortexer.dk\/en\/wp-json\/wp\/v2\/pages\/6620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vortexer.dk\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vortexer.dk\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vortexer.dk\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vortexer.dk\/en\/wp-json\/wp\/v2\/comments?post=6620"}],"version-history":[{"count":7,"href":"https:\/\/www.vortexer.dk\/en\/wp-json\/wp\/v2\/pages\/6620\/revisions"}],"predecessor-version":[{"id":10458,"href":"https:\/\/www.vortexer.dk\/en\/wp-json\/wp\/v2\/pages\/6620\/revisions\/10458"}],"wp:attachment":[{"href":"https:\/\/www.vortexer.dk\/en\/wp-json\/wp\/v2\/media?parent=6620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}