{"id":6620,"date":"2024-05-13T02:03:28","date_gmt":"2024-05-13T00:03:28","guid":{"rendered":"https:\/\/stage.livingwatervortexer.com\/?page_id=6620"},"modified":"2026-03-03T18:41:05","modified_gmt":"2026-03-03T18:41:05","slug":"energy","status":"publish","type":"page","link":"https:\/\/www.vortexer.dk\/da\/energy","title":{"rendered":"Energi"},"content":{"rendered":"
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Strukturel og Energim\u00e6ssig Nedbrydning af Vand<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vand fra hanen er langt fra sin naturlige tilstand.<\/p>

Vand fra hanen stammer fra naturlige vandkilder, som omfatter bjergkilder, smeltende gletsjere, floder, s\u00f8er og dybe underjordiske reservoirer. Byernes vandforsyning opbevares typisk i store tanke og reservoirer, og der tils\u00e6ttes kemikalier som klor (Cl), fluor (F) og andre \"behandlingsmidler\" for at fjerne bakterier og vira.\u00a0<\/p>

Disse stoffer p\u00e5virker sammen med flygtige organiske forbindelser vandets naturlige genopbyggende egenskaber negativt. Selv n\u00e5r de er filtreret fra, forbliver informationen fra disse stoffer lagret i vandets molekyl\u00e6re strukturer.<\/p>

H\u00f8jtrykspumpesystemer tvinger derefter vandet til at bev\u00e6ge sig i lange lige r\u00f8r med skarpe sving, hvilket er i strid med selve vandets natur. Det er med til at nedbryde vandet, g\u00f8re det ustruktureret og skabe ubalance i dets energetiske kvaliteter.<\/p>

I sidste ende betyder det, at vi indtager vand med lavt energiindhold, som faktisk NEDS\u00c6TTER<\/strong> energien i vores krop, hvilket h\u00e6mmer den optimale optagelse og hydrering af vores celler.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Vand absorberer information gennem fysisk kontakt med stoffer:
for eksempel gennem medicin (p-piller, antibiotika osv...).<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vand kan ogs\u00e5 absorbere information uden fysisk kontakt,
\nfor eksempel gennem str\u00e5ling eller menneskelige f\u00f8lelser.
\n(se Dr. Masaru Emotos banebrydende forskning)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Krystal-Fotografering<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Krystalfotografering er en teknik, hvor vand fryses, og der derefter tages mikroskopiske fotografier. Der er en p\u00e5viselig sammenh\u00e6ng mellem vandets kvalitet og dets krystalform.<\/p>

  • I postevand er vandmolekylerne i de fleste tilf\u00e6lde ustrukturerede og danner derfor ikke symmetriske krystaller.<\/li>
  • Med Living Water<\/strong><\/span> er de krystaller, der dannes, smukke og symmetriske.<\/li><\/ul>
    \u00a0<\/div>

    Nedenfor ses billeder, der viser strukturen af destilleret vand.<\/p>

    Vi var meget imponerede over de smukke billeder, der viste, hvordan VORTEX\u00e8r<\/strong> producerede Living Water<\/strong><\/span> i en perfekt sekskantet \"snefnug\"-form.<\/p>

    Vandkrystaller Digitalt fotograferet af Ernst F. Braun & Sarah Steinmann fra Wasserkristall i Schweiz. Marts 2020)<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Destilleret vand f\u00f8r k\u00f8rsel med VORTEX\u00e8r<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Destilleret vand efter 3,20 minutter i VORTEX\u00e8r<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Destilleret vand efter 7,30 minutter i VORTEX\u00e8r<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Bovis-Skalaen: M\u00e5let for Vitalitet<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Bovis-skalaen<\/strong> er en frekvensskala, der m\u00e5ler vitaliteten eller livskraften i et objekt eller en substans, ogs\u00e5 kendt som Livsenergi<\/strong>, Chi<\/strong> eller Prana<\/strong>.<\/p>\n

    Alle levende organismer har Bovis-energi, ogs\u00e5 luften omkring os, b\u00e5de inde og ude.<\/p>\n

    The intensity of the rays or vibrations, of a place, plant or object can be measured using a dowsing pendulum. The Bovis scale utilises the knowledge of electromagnetic wavelengths  and specifically the wavelength of red light which is in the region of 6,500 \u00c5ngstr\u00f6m units.<\/p>\n

    The wavelength of one \u00c5ngstr\u00f6m is one ten-millionth of a millimetre. However, since the biometer measures subtle energy and not wavelength, the units of measurement were named after Andr\u00e9 Bovis<\/strong>.<\/p>\n

    N\u00e5r man f.eks. sammenligner friskh\u00f8stede gr\u00f8ntsager og visne gr\u00f8ntsager, er det tydeligt, at de friske har mere vitalitet eller h\u00f8jere Bovis-enheder.<\/p>\n

    These are units of “vibrational quality” of whatever is being measured<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Hvad er Bovis-V\u00e6rdier eller -Enheder?<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Enkelt sagt m\u00e5ler Bovis-v\u00e6rdier \"energiladningen\"<\/em> af en genstand eller et sted.<\/p>

    Bovis Units (BE)<\/strong>, er et m\u00e5l for stoffets vibrationstilstand. Disse v\u00e6rdier bestemmes ved hj\u00e6lp af et pendul eller en biotensor.<\/p>

    • En lav Bovis-v\u00e6rdi indikerer, at et produkt eller et levende v\u00e6sen er mindre vitalt.<\/li>
    • En h\u00f8j Bovis-v\u00e6rdi indikerer, at en genstand eller et sted udstr\u00e5ler livsforbedrende energi.<\/li><\/ul>

      Det er s\u00e6rligt vigtigt, da det siges, at steder eller ting med h\u00f8je Bovis-v\u00e6rdier kan styrke mennesker energim\u00e6ssigt.<\/p>

      Kort sagt kan Bovis-v\u00e6rdierne betragtes som energetiske \"PH-v\u00e6rdier\"<\/em>. I stedet for at m\u00e5le den sure eller basiske tilstand angiver de, om noget frigiver eller optager energi.<\/p>

      Strengt taget tr\u00e6kker alt<\/strong>, hvad der ligger under vores egen vibration, energi fra os, da vores krop s\u00e5 kompenserer for underskuddet.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Alt er Energi...<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      \n\t\t\t\t\t\tBovis-skalaen er et m\u00e5l i Bovis-enheder og ikke et m\u00e5l i \u00c5ngstr\u00f6m-enheder. Den eneste forbindelse til \u00c5ngstr\u00f6m-enheder er \"basispunktet\" p\u00e5 6.500 \u00c5ngstr\u00f6m, som svarer til en gennemsnitlig sund v\u00e6rdi. Dette punkt svarer til b\u00f8lgel\u00e6ngden af r\u00f8dt lys. Det er det eneste punkt p\u00e5 skalaen, der har en fjern relation til \u00c5ngstr\u00f6m-enheder.

      \nMed andre ord, hvis man bruger Bovis-skalaen og et pendul, svarer en afl\u00e6sning p\u00e5 1.000, 10.000, 18.000 eller noget helt fjerde ikke til b\u00f8lgel\u00e6ngdeenheder i \u00c5ngstr\u00f6m. Det skal ogs\u00e5 bem\u00e6rkes, at Bovis-skalaen ikke er vinkelret eller i nogen vinkel i forhold til det elektromagnetiske spektrum.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/metadata><\/defs>\t<\/path><\/g><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tSunde mennesker har typisk v\u00e6rdier mellem 6500 og 8000 Bovis-enheder, og unge mennesker n\u00e5r ofte op p\u00e5 den h\u00f8jeste v\u00e6rdi.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/metadata><\/defs>\t<\/path><\/g><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tF\u00f8devarer over 6500 Bovis, som f.eks. frisk frugt eller \u00f8kologiske gr\u00f8ntsager, forsyner kroppen med energi. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/metadata><\/defs>\t<\/path><\/g><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tF\u00f8devarer under 6500 Bovis, som f.eks. kaffe eller fastfood, fratager kroppen energi.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        Bovis energy is measured in 1000 units.
        <\/span><\/em>From 0 to 1 million in graduations of 500. For convenience, 1K to 1000K<\/span><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Structural and Energetic Degradation of Water Tap water is far from its natural state. Domestic tap water originates from natural water sources that include mountain springs, glacier melt, rivers, lakes, and deep underground reservoirs.\u00a0Typically, city and town water supplies are\u00a0stored in large tanks and reservoirs\u00a0and chemicals such as Chlorine (Cl), Fluoride (F) and other “treatment […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6620","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.vortexer.dk\/da\/wp-json\/wp\/v2\/pages\/6620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vortexer.dk\/da\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vortexer.dk\/da\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vortexer.dk\/da\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vortexer.dk\/da\/wp-json\/wp\/v2\/comments?post=6620"}],"version-history":[{"count":7,"href":"https:\/\/www.vortexer.dk\/da\/wp-json\/wp\/v2\/pages\/6620\/revisions"}],"predecessor-version":[{"id":10458,"href":"https:\/\/www.vortexer.dk\/da\/wp-json\/wp\/v2\/pages\/6620\/revisions\/10458"}],"wp:attachment":[{"href":"https:\/\/www.vortexer.dk\/da\/wp-json\/wp\/v2\/media?parent=6620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}